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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

  • Makes: 2 servings
    Serving Size:1 1/2 cups
  • Active Time: 5 minutes | Total Time: 5 minutes

Recipe Ingredients:

  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon lemon pepper
  • Pinch of salt
  • 3 cups air-popped popcorn
  • 1 tablespoon freshly grated Parmesan cheese

Recipe Steps:

  1. Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

Recipe Nutrition:

Per serving: 99 calories; 6 g fat (1 g sat, 4 g mono); 2 mg cholesterol; 9 g carbohydrate; 0 g added sugars; 0 g total sugars; 3 g protein; 2 g fiber; 192 mg sodium; 43 mg potassium.